المطبخ الايطالي. Italian cuisine

Another well-known Marche product are the [], from little town of , a kind of hand-made pasta made only of hard grain flour and eggs, cut so thin that melts in one's mouth The is also an Italian coffee, from
Meal structure [ ] A typical Italian breakfast, consisting of and is also known for its which are sold widely in Italy

Waiters should not scratch their heads or other parts of themselves, or spit, sniff, cough or sneeze while serving diners.

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المطبخ الإيطالي : أكلات وأطباق مميزة وطريقة تحضيرها من الألف للياء!
High-quality beef, used for the traditional , come from the cattle breed of the and the from
اكلات ايطالية يشتهر بها المطبخ الإيطالى
Italian foods, like ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias
المطبخ الإيطالي فارفللي The italian cuisine Farfalle
Only about a quarter of this wine is put into bottles for individual sale
By the time was published in the 1st century AD, it contained 470 recipes calling for heavy use of spices and herbs Castelvetro's book is separated into seasons with hop shoots in the spring and in the winter, detailing the use of in the search for truffles
The wine distilled into spirits in Italy exceeds the production of wine in the entirety of the Calabrese pizza has a Neapolitan-based structure with fresh tomato sauce and a cheese base, but is unique because of its spicy flavor

Alberto Capatti, Massimo Montanari "La cucina italiana.

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افضل نوع مطابخ
Due to its characteristic yellow color, it is often called risotto giallo
أشهر مأكولات المطبخ الإيطالي
Another liqueur is genziana, a soft distillate of gentian roots
أنواع السلطات الإيطالية
It was believed by some that peasants ate poorly because they preferred eating poorly